Sökning: "wine reviews"

Hittade 5 uppsatser innehållade orden wine reviews.

  1. 1. The Flavour of Words : A Study of Standardised Vocabularies and How Olfactory, Gustatory and Haptic Attributes in Wine Reviews are Currently Rendered in English

    Master-uppsats, Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)

    Författare :Maria Kana; [2023]
    Nyckelord :aroma; controlled vocabularies; cultural inclusivity; flavour; oenology; sensory experiences; standardised vocabularies; wine discourse; wine reviews; wine tasting; linguaggi standarizzati; linguaggi controllati; aroma; profumo; sapore; gusto; enologia; esperienze sensoriali; cultura inclusiva; inclusione culturale; recenzioni di vino; degustazione di vino;

    Sammanfattning : This study delves into the intricacies of the language used in wine reviews, focusing on the adoption of standardised wine vocabularies, specifically the original Wine Aroma Wheel (Noble A. C. et al., 1984) and the Wine Lexicon of the Wine and Spirit Education Trust (WSET Level 4 Systematic Approach to Tasting Wine®, 2023). LÄS MER

  3. 2. Ch�teauneuf-du-what? : En kvalitativ inneh�llsanalys av hur distinktionen ?god smak?�yttrar sig i svenska vinspalter

    Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolan

    Författare :Ellinor Mainwaring; Jennifer Toft; [2023]
    Nyckelord :Bourdieu; capital; wine; journalism; cultural intermediaries; Bourdieu; kapital; vin; journalistik; kulturförmedlare;

    Sammanfattning : .... LÄS MER

  4. 3. Terminology in Beer Reviews

    Kandidat-uppsats, Högskolan i Gävle/Avdelningen för humaniora

    Författare :Malin Norman; [2019]
    Nyckelord :beer reviews; beer style guidelines; beer terminology; beer sensory evaluation;

    Sammanfattning : The purpose of this study is to examine beer reviews to see what descriptors are identified and used to describe beers. Also, the domains APPEARANCE, AROMA, FLAVOUR, MOUTHFEEL and OVERALL IMPRESSION are analysed. LÄS MER

  5. 4. Är vinkritik nonsens - En explorativ studie av vinkritiker och deras bedömningsprocess i en kluven industri

    C-uppsats, Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategi

    Författare :Antonia Ansgariusson; Jonathan Bui; [2013]
    Nyckelord :expectations; wine; expert; evaluation; reliability;

    Sammanfattning : With increasing wine consumption and a growing assortment at available to Swedish consumers, there is an interest in understanding the decision making process of Swedish wine consumers. In this thesis the expert phenomenon is studied with respect to wine through wine critic reliability: grading objectivity, understanding the process of wine criticism and possible critic influence on consumer behavior. LÄS MER

  7. 5. Alla ska bli konnässörer : Individualisering, gemenskap och svettiga hästar i Levande livet 1983-1984

    Master-uppsats, Institutionen för idé- och lärdomshistoria

    Författare :Johannes Soldal; [2013]
    Nyckelord :History of senses – History of taste – Wine language – Connoisseurship – Taste community – Community making – Wine reviews – Individualization – Taste position – Carl Jan Granqvist – Knut-Christian Gröntoft – Robert Parker; Sinneshistoria - Smakhistoria - Vinspråk - Konnässörskap - Smakgemenskap - Vinrecensioner - Individualisering - Smakposition - Carl Jan Granqvist - Knut-Christian Gröntoft - Robert Parker;

    Sammanfattning : A part of the Swedish TV-show Levande livet that aired between 1983 and 1984 was devoted to wine. This was the first time a wine tasting was being broadcasted in Sweden. LÄS MER