Sökning: "Alternative Food Networks"

Visar resultat 16 - 20 av 48 uppsatser innehållade orden Alternative Food Networks.

  1. 16. Values of quality in ‘natural’ wine production : the study of ‘natural’ wine in Germany

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Maximilian Hågård Brown; [2021]
    Nyckelord :‘natural’ Wine; alternative; conventions; quality; food; agriculture; sustainability; organic; biodynamic;

    Sammanfattning : The current food production system based on a globalized network of economic efficiency and productivity relies on resource intensive production methods that are often environmentally destructive and unsustainable. Therefore, a growing body of research seeks to understand how different alternative food networks (AFNs) are potentially shaping new approaches to agriculture and our relationship to food in order to combat the current environmental crisis. LÄS MER

  3. 17. How do different ingredients affect the fermentation time and structure of plant-based yoghurt-like products?

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nicki Holmgran; Jens Svendsen; [2021]
    Nyckelord :Food Engineering; Livsmedelsteknik; plant-based; yoghurt; oat; pea; chickpea; Technology and Engineering;

    Sammanfattning : The market of plant based dairy alternatives such as yoghurt alternatives continues to grow as more information on the environmental impact of traditional dairy products become available. The plant-based yoghurt alternatives come with a new set of problems, including longer fermentation times and poor gel structure formation. LÄS MER

  4. 18. Community Supported Agriculture in Sweden and its transformative potential : A survey of farmers

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Tom Källgren; [2021]
    Nyckelord :Community Supported Agriculture; CSA; Andelsjordbruk; Alternative Food Networks; AFN; Sustainable agriculture;

    Sammanfattning : Modern agriculture has made great strides in terms of efficiency, yields, and profits, but has come to be characterised by a large environmental impact and resource use, global transports, poor working conditions, and a lack of contact between producers and consumers. In response to these concerns, many different initiatives commonly referred to as Alternative Food Networks (AFNs) have been established to solve some or all of these issues. LÄS MER

  5. 19. Stories of Change: Alternative Food Networks in the Urban Setting of Zurich

    Master-uppsats, Lunds universitet/Humanekologi

    Författare :Patricia Catherine Schmid; [2021]
    Nyckelord :Food systems; alternative food networks; agriculture; sustainability; good living; food sovereignty; pluriverse; Zurich; Social Sciences;

    Sammanfattning : Food is political: from seed over production to distribution and consumption. Large scale agriculture infused multi-layered social, ecological, and economic issues. The need to change the dominant food system approach is widely recognised. Alternatives in food production and distribution emerged and persisted over time. LÄS MER

  7. 20. Självorganiserande matnätverk : producenters perspektiv på REKO-ringar

    Kandidat-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Marika Kronberg; [2021]
    Nyckelord :REKO-ringar; alternativa matnätverk; producenter; självorganisering; närproducerad mat; lokalproducerad mat;

    Sammanfattning : Som reaktion på det globala livsmedelssystemets brister har det uppstått alternativa sätt att producera och distribuera mat. I Sverige är REKO-ringar är ett alternativt matnätverk som vuxit fram under de senaste åren och som också speglar det ökade intresset för närproducerad mat. LÄS MER