Sökning: "American food culture"

Visar resultat 6 - 10 av 12 uppsatser innehållade orden American food culture.

  1. 6. Why children are the better cooks and better people - How MasterChef Junior reinforces the 'taste of luxury and freedom', gives children high culinary capital and portrays them as having a multitude of positive characteristics

    Master-uppsats, Lunds universitet/Avdelningen för konsthistoria och visuella studier

    Författare :Carolin Schmeh; [2014]
    Nyckelord :MasterChef Junior; Culinary capital; Taste of luxury and freedom; Food as art; Visual culture; Arts and Architecture;

    Sammanfattning : In this paper I explore how the US-American competitive cooking show MasterChef Junior assigns its 8 to 13- year-old contestants with a notion of strength. In the first part of the paper I will demonstrate how the show constructs different categories of knowledge and values of food and food practices which I will define as soft and hard culinary capital. LÄS MER

  3. 7. Translating American food culture from English to Swedish : A study of cultural references in translation

    Magister-uppsats, Institutionen för språk (SPR)

    Författare :Jenny Nyrén; [2013]
    Nyckelord :American food culture; cultural references; translation; translation strategies.;

    Sammanfattning : The aim of this paper is to analyze the different solutions used when translating cultural references. The source text is an extract from The Omnivore’s Dilemma. A Natural History of Four Meals (2006), written by Michael Pollan, and the material that this study is based on is taken from that text, as well as from my translation of that extract. LÄS MER

  4. 8. Cultural adaptation pattern analysis of McDonald's and KFC in the Chinese market

    Master-uppsats, Företagsekonomiska institutionen

    Författare :Qinjie Zhang; Longyu Zhou; [2012]
    Nyckelord :culture; cultural adaptation; fast food industry; 7Ps; Chinese market;

    Sammanfattning : KFC and McDonald’s are two representatives of American fast food brands who are operating in China.Considering the cultural differences between American and Chinese culture, whether and how they adaptthemselves to the Chinese culture caught the authors’ attention. LÄS MER

  5. 9. A Melting Pot of Bagels and Tofu : A Study of Acculturation and Food Consumption

    Kandidat-uppsats, Sektionen för Hälsa och Samhälle

    Författare :Ellin Khuu; Emi Khuu; [2011]
    Nyckelord :Acculturation; consumer behavior; culture; East Asians; food; consumption; globalization;

    Sammanfattning : Today‟s globalization enables people to move across borders for various reasons. When people move there are consequences they need to face; local customs that need to be taken into consideration. As individuals undergo the process of adapting to a new culture, acculturation occurs. LÄS MER

  7. 10. Svensk Kinamat : Export av svenska livsmedel till Kina

    Kandidat-uppsats, Ekonomihögskolan, ELNU

    Författare :Patricia Serti; Fredrik Österlin; [2011]
    Nyckelord :China; Sweden; Export; Food; Internationalisation; Culture; Relationship marketing; Brand management; Sensory marketing; Kina; Sverige; Export; Livsmedel; Internationalisering; Kultur; Relations-marknadsföring; Brand management; Sinnesmarknadsföring;

    Sammanfattning : Som en följd utav den växande efterfrågan för importerade livsmedel i Kina, finns det idag ett par svenska livsmedelsföretag som exporterar svenska livsmedel till Kina. Den ständigt växande ekonomin i Kina har skapat nya konsumentbehov och öppnat nya möjligheter för utländska företag att sälja sina inhemska produkter till landet med en enormt växande marknad. LÄS MER