Sökning: "Dining"

Visar resultat 1 - 5 av 157 uppsatser innehållade ordet Dining.

  1. 1. Rekommendationers påverkan på konsumentbeteende : En kvantitativ studie av jämförelse mellan expert- och hållbarhetsrekommendationer inom livsmedelsbranschen

    Magister-uppsats, Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Oscar Karlsson; Ludwig Ziegler; [2023]
    Nyckelord :Recommendations; Consumer Behavior; Decision-making Process; Congruence; Green Marketing; Authority; Rekommendationer; Konsumentbeteende; Beslutsprocess; Kongruens; Grön marknadsföring; Auktoritet;

    Sammanfattning : Previous research indicates that recommendations generally have a positive impact on consumer consumption, however, studies have primarily focused on industries such as film, dining and wine. This study examines the effects of various types of recommendations on consumer behavior within the food industry, where purchases tend to be routine and characterized by automated decision-making processes. LÄS MER

  3. 2. Investigation of lighting impact on customer satisfaction/ Proposing Lighting Solutions for a Restaurant Brand

    Magister-uppsats, KTH/Ljusdesign

    Författare :Fatemeh Sadat Samareh Hashemi Shajareh; [2023]
    Nyckelord :Restaurant lighting; customer satisfaction; relaxing; cozy; warm light; lighting factors; retail lighting; hospitality lighting;

    Sammanfattning : The concept of visiting a restaurant is no longer related to the consumption of a food. The total process of visiting a restaurant became a pleasant experience to elevate mood and satisfaction and create a memorable experience. LÄS MER

  4. 3. Plastic Waste to Plate : The Journey of Microplastic into Our Food System

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för design (DE)

    Författare :Krittanont Natthaporn; [2023]
    Nyckelord :Microplastic pollution; plastic contamination; in the food system; food security; human health risk; infographic; dining workshop;

    Sammanfattning : Single-use plastic packaging waste is overflowing the Earth’s surface, releasing mi- croplastics that contaminate our food. This poses serious threats and concerns to food safety and security. The project aims to raise public awareness about the issue of microplastic con- tamination in the food system. LÄS MER

  5. 4. Plank

    Master-uppsats, Lunds universitet/Industridesign

    Författare :Leo Olsson; [2023]
    Nyckelord :Arts and Architecture; Technology and Engineering;

    Sammanfattning : The objective of this project was to design a casual dinner chair for smaller cafes and restaurants that prioritize locally produced ingredients and want to reflect that in their interior design. The aim was to use locally sourced materials from southern Sweden, integrate design and construction to simplify the manufacturing process, and reduce material waste. LÄS MER

  7. 5. Älvviken Friluftscenter

    Kandidat-uppsats, KTH/Arkitektur

    Författare :Johanna Pettersson Björnberg; [2023]
    Nyckelord :Nynäshamn; Lidatorp; Älvviken; lake; outdoor center; Scouterna; scouts; climbing; paddling; outdoors; wooden architecture; sports; hiking; community center;

    Sammanfattning : I en analys av Lidatorp, en mindre tätort i Nynäshamns komun, kom man fram till att aktivering av de kringliggande naturområde för rekreativa ändamål skulle ha en positiv inverkan på samhället både i form av välbefinnande och motion samt attraktion till området från regionen. Området runt Lidatorp-Björsta har på många sätt potential för friluftsaktivitet samt fungera som nod i ett större friluftssammanhang. LÄS MER