Sökning: "Food Inventory"
Visar resultat 21 - 25 av 100 uppsatser innehållade orden Food Inventory.
21. Matlandskap : om kommuners fysiska planering för hållbara livsmedelssystem
Master-uppsats, SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Sammanfattning : Food production and land use could be blamed for a lot of the global environmental issues present in todays society. With an ever increasing global population and steadily increasing effects of climate change, which threaten our crops, there is likely potential for issues to increase in scope and severity. LÄS MER
22. Optimering av beställningsrutiner och lagernivåer av färska råvaror hos en liten restaurang
Kandidat-uppsats, KTH/Matematisk statistikSammanfattning : Arbetet syftade till att finna en passande modell för Moraberg AB:s beställningsrutiner för två färskvaror av anledning att optimera lagernivåer och minska matsvinn. Då efterfrågan hos Moraberg AB var okänd togs en modell fram för att prediktera och undersöka ifall det fanns ett linjärt samband mellan ett par parametrar och efterfrågan. LÄS MER
23. Consumption of sustainable food products : A study of the Sustainable purchase perception matrix and Sustainable lead consumers; A life cycle assessment of BäR smoothie
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Part 1 The scientific community has identified an attitude-action gap for demographic and psychographic variables when studying sustainable purchase behaviour. By focusing on what happens during the purchase instead of the purchaser, this cross-sectional study aims to understand sustainable purchase behaviour when consumers purchase sustainable food. LÄS MER
24. Value Stream Mapping as a Basis for Waste Removal in the Agri-Food Industry
Master-uppsats, Lunds universitet/ProduktionsekonomiSammanfattning : Background: The case company is a Swedish family-owned business, operating in the agri-food industry. Their philosophy is to develop, produce, and sell frozen products from the vegetable kingdom with a focus to be organic and convenient. LÄS MER
25. The challenges and solutions of Inventory management in Chinese food supply chains during the Covid-19 Pandemic
Kandidat-uppsats,Sammanfattning : At the end of the 2019 year, the outbreak of the Covid-19 pandemic changes human life. People have to change their way to be more safer for working and producing. For most industries, the impact of the Covid-19 pandemic is huge. The number of active labor and the order is decreased, moreover, the inventory management issues appeared in this time. LÄS MER