Sökning: "Pork"
Visar resultat 6 - 10 av 86 uppsatser innehållade ordet Pork.
6. Sustainability Assessment Tools for Food Products : Similarities, Deviations, and Future Enhancements
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : The growing human population puts pressure on our ecosystems and natural resources. One of the major causes of household’s environmental impact has been found to be the consumption of food, which is why actions need to be taken to decrease it. LÄS MER
7. Falafel på favaböna : En studie på olika ingrediensers effekt på volym och textur
Kandidat-uppsats, Lunds universitet/Livsmedelsteknik (kandidat); Lunds universitet/Livsmedelteknisk högskoleutbildning - YTHSammanfattning : Köttkonsumtionen ökar hela tiden och bidrar till en negativ klimatpåverkan. Detta på grund av de växthusgaser som köttindustrin medför. Att äta en mer växtbaserad kost kan ha en effektfull inverkan på minskandet av dessa växthusgaser. LÄS MER
8. Bacterial contamination on pork necks and loins
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : The aim of the study was to investigate if there is a difference in the quantity of bacteria that could affect the shelf life of pork loins and pork necks. Samples from pork loins and pork necks from a cutting plant was analysed during three occasions during three weeks. LÄS MER
9. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The food industry is constantly adapting and is to a large extent shaped by the desires of its consumers. Consumer food desires are dictated by a variety of reasons such as nutrition or taste. LÄS MER
10. Development of a Flexitarian food product : The Flexi hot dog
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Many studies show that plant-based diets are good for both human health and the environment and recommend lowering meat intake considering mounting environmental and animal welfare issues. This facet prompted protein transitions around the world, which in turn aided in the emergence of various diets. LÄS MER