Sökning: "amyloid-beta"
Visar resultat 1 - 5 av 23 uppsatser innehållade ordet amyloid-beta.
1. ARIA-E vid behandling av Alzheimers sjukdom med monoklonala antikroppar
Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Sammanfattning : Introduction: Alzheimer's disease is a neurodegenerative disease that initially manifests itself primarily as impaired short-term memory and impaired language ability. The course of the disease is mainly due to an atrophy in the brain that can be attributed to the protein amyloid B and tau. LÄS MER
2. Neuropsychiatric Symptoms in Alzheimer's Disease: Associations with Beta Amyloid and Potential New Cutoff Points on Neuropsychiatric Assessment Scales
Master-uppsats, Lunds universitet/Institutionen för psykologiSammanfattning : Neuropsychiatric Symptoms (NPS) have been shown to be associated with Alzheimer's disease ( AD). They negatively affect disease outcome and could play a future role in the detection of prospective AD cases. LÄS MER
3. Detection and quantification of post-translational modifications in non-invasive samples : Phosphoproteins as biomarkers and a market analysis of protein quantification technologies
Kandidat-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildningSammanfattning : Post-translational modifications (PTMs) of proteins can be a sign and/or cause of disease. These modified proteins have the potential to be used as biomarkers for diagnostic purposes. However, research in the field is limited. LÄS MER
4. Characterization of familial Alzheimer’s disease using unsupervised learningalgorithmsA data analysis of Alzheimer’s disease cases
Master-uppsats, Uppsala universitet/Institutionen för informationsteknologiSammanfattning : Familial Alzheimer's Disease (FAD) is characterized by an early onset, cognitive impairment and dementia. Besides the symptomatic characterization, FAD shows an abundance of amyloid beta and tau protein in the patients' brains. LÄS MER
5. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. LÄS MER