Sökning: "soy protein"

Visar resultat 6 - 10 av 52 uppsatser innehållade orden soy protein.

  1. 6. STARTING FROM THE BOTTOM: USING LOW TROPHIC SPECIES IN SALMON FEEDS. Assessing the environmental performance of novel salmon feeds with LCA .

    Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Författare :Moritz Hempel; [2022-08-30]
    Nyckelord :LCA; Salmon aquaculture; novel feeds; seaweed; blue mussel;

    Sammanfattning : Over the past 30 years, the formulation of salmon feeds has shifted from being based on marine ingredients like fishmeal and fish oil towards more plant-based ingredients. This shift was caused by limited supply of wild fish and general sustainability concerns related to using forage fish for feed, so they were mainly replaced with vegetable-protein. LÄS MER

  3. 7. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment

    Master-uppsats, SLU/Dept. of Economics

    Författare :Mira Janna Doro Weigel; [2022]
    Nyckelord :sustainable consumption; climate friendly food; plant-based proteins; willingness to pay; legumes; soya bean;

    Sammanfattning : The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. LÄS MER

  4. 8. Fytoöstrogener i rödklöver och dess effekter hos grisar och idisslare

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Desirée Kristiansson; Linda Larsson; [2022]
    Nyckelord :Rödklöver; fytoöstrogener; reproduktion; idisslare; suggor;

    Sammanfattning : Att ge grovfoder till grisar är positivt då det bidrar till sysselsättning och därmed minskad stress. Den grövre strukturen med fiber är bra för fodersmältningen och minskar därför även risken för magsår. LÄS MER

  5. 9. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Nyckelord :baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER

  7. 10. Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Diana Saeed; Ebba Seijbold Dalla-Santa; [2021]
    Nyckelord :Black Soldier Fly; circular system; feed industry; legislation; stakeholders; yellow mealworm;

    Sammanfattning : A current challenge that Sweden is handling is the amount of food loss and food waste. One way to reuse food waste efficiently is to convert it to feed for insects. LÄS MER