Sökning: "B vitamin"

Visar resultat 16 - 20 av 21 uppsatser innehållade orden B vitamin.

  1. 16. Tillagning i mikrovågsugn och dess effekt på livsmedel : En jämförelse med konventionell tillagning

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Linda Gottfridsson; [2011]
    Nyckelord :Mikrovågsugn; Tillagning; Konventionell; Näringsämne;

    Sammanfattning : Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. LÄS MER

  3. 17. Tillagning i mikrovågsugn och dess effekt på livsmedel : en jämförelse med konventionell tillagning

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Linda Gottfridsson; [2011]
    Nyckelord :mikrovågsugn; tillagning; näringsämnen; konventionell;

    Sammanfattning : Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. LÄS MER

  4. 18. Propagation, cultivation and breeding of terrestrial temperate orchids, with focus on Cypripedium spp.

    L3-uppsats, SLU/Dept. of Crop Science

    Författare :Linda-Marie Rännbäck; [2007]
    Nyckelord :horticulture; temperate terrestrial orchids; mycorrhiza; media composition; germination; in vitro seed culture; Cypripedium; botany; hybridization; breeding; cultivars; propagation; soil culture; cultivation; soil substrates;

    Sammanfattning : Temperate terrestrial orchids have received increased horticultural attention as the new exclusive perennials for the garden. Temperate terrestrial orchid seeds have been found to germinate and develop readily asymbiotically on suitable media in vitro. LÄS MER

  5. 19. Försörjning av vitamin E hos mjölkkor i ekologisk produktion

    L3-uppsats, SLU/Dept. of Animal Environment and Health

    Författare :Sofia Sjöberg; [2005]
    Nyckelord :ko; kor; vitamin E; ekologisk produktion;

    Sammanfattning : I Augusti 2000 beslutades att användandet av syntetiska vitaminer inte längre tillåts som tillskott i foderstaten till ekologiska mjölkkor. En generell dispens gäller i hela EU t.o.m. LÄS MER

  7. 20. Vitamin A och E i relation till hästutfodring

    L3-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Jenny Möller; [2005]
    Nyckelord :alfatokoferol; betakaroten; häst; grovfoder; vitamin;

    Sammanfattning : The purpose of this study was to examine vitamin A and E in equine nutrition and especially in relation to forages. A literature review was conducted to examine factors that influence the level of vitamins present in forage, the vitamin A and E requirement of horses, and the absorption of vitamin A and E in horses. LÄS MER