Sökning: "Servicekvalitet"
Visar resultat 16 - 20 av 196 uppsatser innehållade ordet Servicekvalitet.
16. Unsupervised Anomaly Detection and Root Cause Analysis in HFC Networks : A Clustering Approach
Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)Sammanfattning : Following the significant transition from the traditional production industry to an informationbased economy, the telecommunications industry was faced with an explosion of innovation, resulting in a continuous change in user behaviour. The industry has made efforts to adapt to a more datadriven future, which has given rise to larger and more complex systems. LÄS MER
17. Pålitlighetens påverkan till kundnöjdhet : En kvantitativ studie om hur konsumenter upplever pålitlighetens påverkan för nöjda kundupplevelser inom konsumentservice
Kandidat-uppsats, Högskolan i Gävle/FöretagsekonomiSammanfattning : Syfte: Kundnöjdhet förekommer i olika nivåer när en konsument genomför ett köp av tjänst. Servicekvaliteten är av stor vikt vid uppfyllandet av konsumentens behov och önskemål. Det finns tio olika dimensioner av servicekvalitet, där en av dimensionerna är pålitlighet. LÄS MER
18. Ärendehantering på allmännyttigt bostadsbolag : En fallstudie på GotlandsHem
Kandidat-uppsats, Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknikSammanfattning : The case study has been conducted at a public housing company in Sweden GotlandsHem. The purpose of the study is to survey the case management process of the organisation and to obtain a process development plan as well as offer a proposition for implementation. LÄS MER
19. Offline Reinforcement Learning for Remote Electrical Tilt Optimization : An application of Conservative Q-Learning
Master-uppsats, KTH/Matematik (Avd.)Sammanfattning : In telecom networks adjusting the tilt of antennas in an optimal manner, the so called remote electrical tilt (RET) optimization, is a method to ensure quality of service (QoS) for network users. Tilt adjustments made during operations in real-world networks are usually executed through a suboptimal policy, and a significant amount of data is collected during the execution of such policy. LÄS MER
20. SCHOOL FOOD SERVICE QUALITY : A quantitative study about Food Service Professionals’ and parents’ expectations
Master-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskapSammanfattning : Background School meals have been seen to promote healthy dietary habits and social equality, in children, if parents are involved. The positive effects in the design of a sustainable school food service system come from a two-way communication between Food Service Professionals (FSP), and parents. LÄS MER