Sökning: "food color"

Visar resultat 1 - 5 av 69 uppsatser innehållade orden food color.

  1. 1. KOMMODIFIERING AV KROPPSAKTIVISMEN. En kvantitativ och etnografisk innehållsanalys av svenska kroppsaktivsters innehåll på Instagram

    Kandidat-uppsats, Göteborgs universitet/Institutionen för journalistik, medier och kommunikation

    Författare :Clara Nicklasson; [2024-03-04]
    Nyckelord :Kommodifiering; kroppsaktivism; influencers; influencer marketing; Instagram; postfeminism; nyliberalism;

    Sammanfattning : Throughout the history, women have been exposed to and affected by normative ideals concerning their appearance and body-size. As an opposition to this, certain political movements have evolved and grown, like body- and fat activism, to challenge the current destructive ideals. LÄS MER

  3. 2. Varnishing of Fiber-based Closures

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Nisha Sunil David; [2023]
    Nyckelord :Varnishing; fiber-based closures; water-based spray coating; packaging; repulpability ; Technology and Engineering;

    Sammanfattning : This research aims to investigate water-based varnishes and technologies to coat fiber-based closures to attain water barrier properties. To ensure recyclability the repulpability of coated and uncoated lids is tested. The research approach is exploratory. LÄS MER

  4. 3. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Hana Faulds; [2023]
    Nyckelord :Cyanobacteria; pigments; microalgae; wastewater treatment; biotechnology; Technology and Engineering; Biology and Life Sciences;

    Sammanfattning : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. LÄS MER

  5. 4. Konnotation och kategorisering: Visuella element på tvättmedels- och yoghurtförpackningar

    Kandidat-uppsats, Mälardalens universitet/Akademin för innovation, design och teknik

    Författare :Charlotta Lundgren; [2023]
    Nyckelord :Food imitating products; information design; illustration; semiotic; connotation; packaging; Food imitating products; informationsdesign; illustration; semiotik; konnotation; förpackning;

    Sammanfattning : Denna studie avser att undersöka vilka visuella element som påverkar hur produkter kategoriseras av konsumenter som antingen ett tvättmedel eller ett livsmedel. Genom att undersöka visuella element och vilka konnotationer de skapar kan dessa undersökningar ge insikter om hur människor tolkar och kategoriserar objekt. LÄS MER

  7. 5. Smakförväntningar och design : Visuella representationer av smak på öletiketter

    Kandidat-uppsats, Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)

    Författare :Maja Karlsson Hjorth; [2023]
    Nyckelord :;

    Sammanfattning : To communicate a product's taste, color and other visual cues are often used as references to fruit or other food, helping the customer by creating expectations based on context and prior experiences. As a designer, it is therefore important to consider how visual cues like color affect the expectations of the taste of a product. LÄS MER