Sökning: "insoluble fibre"

Visar resultat 1 - 5 av 7 uppsatser innehållade orden insoluble fibre.

  1. 1. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Sarah Nachemson Ekwall; [2022]
    Nyckelord :Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

    Sammanfattning : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. LÄS MER

  3. 2. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Christina Andersen; [2020]
    Nyckelord :alfalfa; lucerne; medicago sativa; green protein powder; NIR; near infrared spectroscopy; model development; matlab; PLS; partial least squares; PCA; principal component analysis; SNV; standard normal variate; fibre prediction; TDF; total dietary fibre; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Sammanfattning : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. LÄS MER

  4. 3. Soluble and insoluble fractions from nopal (Opuntia ficus) cladodes improve postprandial glycaemic regulation: a crossover randomized study in healthy volunteers

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Wanussavee Deenissai; [2020]
    Nyckelord :Nopal cladodes; Glycaemic regulation; Randomized cross-over study; Dietary fibre; Hydrolysis index; Applied nutrition; Food chemistry; Industriell näringslära; Livsmedelskemi; Medicine and Health Sciences;

    Sammanfattning : Background and objectives: Type 2 diabetes has been increasing all over the world. A healthy diet, including particular functional foods is an effective strategy to prevent this form of diabetes. Nopal (Oputia ficus) is a cactus plant that, according to traditional medicine, has antidiabetic properties. LÄS MER

  5. 4. Exploring Deep Eutectic Solvent Pretreatment and Laccase Biobleaching on Oat Hulls in Efforts to Overcome Recalcitrance

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Juanita Francis; [2019]
    Nyckelord :Biotechnology; Bioteknik; Technology and Engineering;

    Sammanfattning : Oat production produces an abundant side stream product called oat hulls, formally regarded as a waste product. These oat hulls are nutritionally packed, containing insoluble dietary fibres. The solubilization and subsequent enzymatic hydrolysis of insoluble fibres, i.e. LÄS MER

  7. 5. Effect of insoluble fibre enrichment on egg quality in laying hens

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Animal Nutrition and Management

    Författare :Frida Johansson; [2014]
    Nyckelord :egg quality; shell quality; insoluble fibre; laying hen; litter consumption;

    Sammanfattning : Studien var en del i ett större projekt som syftade till att undersöka hur värphöns påverkas beteendemässigt och nutritionellt av ökad konsumtion av olöslig fiber. I det nu aktuella projektet undersöktes hur ökat intag av olöslig fiber påverkar äggkvalitén. LÄS MER