Sökning: "matproduktion"

Visar resultat 41 - 45 av 128 uppsatser innehållade ordet matproduktion.

  1. 41. Urbana odlingsallmänningar i Stockholm

    Kandidat-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Ella Heinonen; [2020]
    Nyckelord :Odlingsallmänningar; Stockholm; grönområden; marktillgång; hälsa;

    Sammanfattning : Odlingsallmänningar som odlingsform används i städer runt om i världen. De kan bidra till städer bland annat genom att öka tillgängliga grönområden, skapa mötesplatser för social gemenskap, öka lokal matproduktion samt öka den biologiska mångfalden. LÄS MER

  3. 42. Är det samhällsekonomiskt lönsamt att odla soja i Sverige?

    Master-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Felix Sunesson; [2020]
    Nyckelord :soya; Sweden; Brazil; land change; hydroponic farming; vertical farming.; Earth and Environmental Sciences;

    Sammanfattning : The aim of this study was to analyze if soya framing would be nationally-economical to produce with a vertical hydroponic system, compared to being imported from Brazil. With the intention to study the production cost and climate impact effects of local production. LÄS MER

  4. 43. Ekosystemtjänster i gräsmarker

    Kandidat-uppsats, SLU/Dept. of Ecology

    Författare :Anna Pettersson; [2020]
    Nyckelord :gräsmarker; SUPER-G; ekosystemtjänster; biologisk mångfald; matproduktion; rekreation; kolinlagring;

    Sammanfattning : The interest in the importance of grasslands in Europe has been addressed by the EU project SUPER-G, whose objective is to increase the productivity of grasslands while also exploring how these lands contribute to other types of ecosystem services, i.e. various benefits that humans receives from nature. LÄS MER

  5. 44. I choose Swedish! Or do I? : a case study at supermarkets concerning how managers market food produced in Sweden

    Master-uppsats, SLU/Dept. of Economics

    Författare :Michaela Lagerqvist; Saga Sjöling; [2020]
    Nyckelord :sustainable marketing strategies; Swedish food; nudging; 4C’s; labeling; sustainability; ICA; locally produced food; dairy; meat;

    Sammanfattning : In Sweden, the population is encouraged to choose food produced in Sweden. This is encouraged since food produced in Sweden includes many sustainable advantages like Sweden’s good conditions for cultivation, the food is produced in a safe way with low antibiotic use and good animal welfare. LÄS MER

  7. 45. Gains N Greens

    M1-uppsats, Högskolan i Halmstad/Akademin för ekonomi, teknik och naturvetenskap

    Författare :Jakob Frank; Tom Hjälmefjord; [2020]
    Nyckelord :aquaponics; sustainability; food production; environment; akvaponik; hållbarhet; matproduktion; miljö;

    Sammanfattning : At present, it is focused either on aquaculture or agriculture. Those who focus on aquaculture or Recirculating Aquaponics System (RAS) receive a by-product of ammonia, which is then cleaned and the water either goes back to the fish or it is not cleaned at all and as they do in the salmon farms for example they let it sink to the bottom which creates eutrophication and major problems among the marine. LÄS MER