Sökning: "vinindustrin"
Visar resultat 1 - 5 av 7 uppsatser innehållade ordet vinindustrin.
1. Hinder och möjligheter för kvinnor att verka och etablera sig som vinmakare i Europa : This is what happens when a daughter comes home, hasn't learned anything and thinks she can just make wine
Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskapSammanfattning : Syftet med studien är att undersöka vilka möjligheter och hinder kvinnliga vinmakare stöter på medan de etablerar sig och verkar som vinmakare i Europa. Studien undersöker även fördjupade kunskaper om historiska och kulturella föreställningar om genus inom vintillverkning. LÄS MER
2. Organic waste streams in the wine industry
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Today, the annual global production of grapes surpasses seventy million tonnes. Of the grapes used toward winemaking, one fourth end up as pomace. In addition to pomace, vine pruning residues, stems and wastewater sludge contribute to the immense volumes of waste that for a long time has been considered as without value. LÄS MER
3. Increasing transparency in the supply chain with blockchain technology : A case study of small and medium sized South African wine producers
Master-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)Sammanfattning : The world is facing new challenges caused by global warming and is puttingpressure on governments, companies and the civil society to act fast. Like all industries, the wine industry is affected by climate change and wine producers are simultaneously struggling to stay viable while competing on a global market. LÄS MER
4. Problem Identification for Product Development Opportunities of Wine Refrigerators
Master-uppsats, KTH/EnergiteknikSammanfattning : Both value and flavor of wines can improve with time if stored properly. The factors with the most profound effect on the wine are light, humidity, temperature, vibrations, and ventilation. Light consisting of shorter wavelengths, under 450 nm, are dangerous for wine and can destroy the structure in wine. LÄS MER
5. Opportunities for improved environmental sustainability of a wine producer in South Africa : natural resource management and climate change adaptation and mitigation
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Soil and EnvironmentSammanfattning : South Africa has been among the top ten wine producing countries for at least 20 years. Even though the land under grapevines is decreasing globally it is still increasing in Africa. LÄS MER