Sökning: "Food innovation"

Visar resultat 1 - 5 av 229 uppsatser innehållade orden Food innovation.

  1. 1. Reaching Food Security: The legislative challenges of Seed exchange in kind : a discourse analysis of the European Commission’s PRM proposal

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Anna Beskow; [2024]
    Nyckelord :Food Security; Food Sovereignty; European Commission; Seed exchange in kind; discourse analysis;

    Sammanfattning : On the 5th of July 2023, the European Commission presented a new Plant Reproductive Material directive with a general objective of ensuring high quality and diversity that contributes to food security, protects biodiversity, and restores forest ecosystems. The aims are to increase efficiency and promote and support mainly sustainable innovation. LÄS MER

  3. 2. Alternativa urbana odlingsmetodernas potential för självförsörjning i Sverige

    Kandidat-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

    Författare :Jessica Andersson; Carl Magnusson; [2024]
    Nyckelord :Aeroponic; aquaponic; agriculture; farming; hydroponic; GMO; self-sufficiency; sustainability goals; urban;

    Sammanfattning : During the COVID pandemic of 2019, Sweden saw a huge increase in food prices, as many of the country's grocery chains import a large amount of all foods. This research is motivated by the Swedish Parliament's motion "Self-Sufficiency of Food in Sweden" and the need for innovative solutions to enhance Sweden's food supply. LÄS MER

  4. 3. Controlled environmental agriculture & the need for innovations networks

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Andreas Törnblom; Oscar Melkersson; [2023-08-28]
    Nyckelord :Controlled Environmental Agriculture CEA ; Food Production; Innovation Networks; Multi Level Perspective; Sustainability;

    Sammanfattning : This thesis explores which innovation systems that facilitates growth for Controlled Environment Agriculture (CEA) companies and to successfully operate within the food industry. This was done by interviewing several companies within the CEA industry as well as relevant governmental organizations. LÄS MER

  5. 4. Diffusion of digital asset management systems in the Norwegian food and grocery market. A single case study of MyBrand Media

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Maral Javadzadeh Tabatabaee; [2023-07-19]
    Nyckelord :Digital asset management; diffusion of innovation; technology acceptance model; the Norwegian food and grocery market; value; value proposition; perceived value;

    Sammanfattning : Digital asset management systems as a solution for managing digital content has been gaining attention over the last years and more IT providers are offering digital asset management systems to organizations. However, the decision to adopt this solution in a client-organization is influenced by many factors, making it a challenging and time taking process. LÄS MER

  7. 5. Corporate Foresight and its Role in Driving Innovation - A case study of the Swedish grocery industry and how they use corporate foresight in order to improve their innovation strategies

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Marcus Andersson; Jonas Dahlqvist; [2023-07-19]
    Nyckelord :Corporate foresight; strategic foresight; long-range planning; innovation; innovation strategies; innovation management; strategic management;

    Sammanfattning : The world is constantly changing with factors that we partly can control and some that are outside of our control. Living in these complex systems demands tackling but also embracing uncertainty. The focus should not be on controlling the outcomes by narrow forecasts. LÄS MER