Sökning: "Master thesis in Food Science"

Visar resultat 1 - 5 av 36 uppsatser innehållade orden Master thesis in Food Science.

1. 1. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Gila van den Eijnde; [2023]
   Nyckelord :Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

   Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER

3. 2. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

   Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

   Författare :André Nordin Fürdös; [2023]
   Nyckelord :microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

   Sammanfattning : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. LÄS MER

4. 3. Farm-based education : can farms and farm animals contribute to learning in accordance with the school curriculum and syllabi?

   Master-uppsats, SLU/Dept. of People and Society

   Författare :Malin Larsson; [2022]
   Nyckelord :farm-based education; educational farms; experiential learning; embodiment; embodied learning; outdoor education; animal-assisted education;

   Sammanfattning : There seems to be something missing in the modern school. An increasing number of students face difficulties in the traditional classroom setting, some cannot attend school at all, and a worrying number of students fail to leave school with approved grades, with potentially detrimental effects on their future lives. LÄS MER

5. 4. Digital Technology for Collecting and Handling Traceability Information in A Fish Meal Factory : A Qualitative Grounded Theory Study

   Magister-uppsats, Linnéuniversitetet/Institutionen för informatik (IK)

   Författare :Robert Fröberg; [2022]
   Nyckelord :Traceability; Fish meal; RFID; Blockchain; Internet of Things; Barcode and QR codes; Artificial Intelligence; Cloud computing; Big Data; GPS; Other Technologies; ERP;

   Sammanfattning : As science are growing and new technology emerges in combination with joined rules and laws between countries and unions industries and supply chains are forced to explore and adopt new systems to keep up with this ongoing process. Without modern solutions the information flow can be the Achilles heel that makes companies products less attractive on the market as lack of information sharing can cause tension in questions regarding traceability and sustainability. LÄS MER

7. 5. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
   Nyckelord :baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

   Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER