Sökning: "dietary transition"

Visar resultat 6 - 10 av 11 uppsatser innehållade orden dietary transition.

  1. 6. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Phuong Dung Kieu; [2020]
    Nyckelord :Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

    Sammanfattning : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. LÄS MER

  3. 7. Public school catering's role in the transition towards a sustainable food system : opportunities of serving more legumes and less meat

    Master-uppsats, SLU/Dept. of People and Society

    Författare :Linnea Stolt; [2020]
    Nyckelord :agroecology; public catering; school meals; dietary choice; legumes; public procurement; education;

    Sammanfattning : Public catering can have a considerable environmental and educational impact. A scenario of more legume and less meat consumption in Sweden was in the present study used as a tool to explore the possibilities of Swedish public school meals to become more sustainable. LÄS MER

  4. 8. A shady future for Brazilian agriculture? Obstacles to and opportunities for agroforestry as a sustainable alternative to current agricultural practices

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Asger Mindegaard; [2019]
    Nyckelord :agriculture; agroforestry; sustainability transitions; multi-level perspective; Brazil; sustainability science; Social Sciences;

    Sammanfattning : As the negative environmental impacts of contemporary agriculture become still more evident and widespread, the question of how to feed future generations while preserving the vital stability of the planet’s environment is more urgent than ever. Major institutions are targeting the environmental sustainability of agriculture, internationally as well as in Brazil. LÄS MER

  5. 9. Fördelar med en växtbaserad kost som behandling vid kroniska sjukdomar : en kvalitativ studie om patienters upplevelser.

    Kandidat-uppsats, Umeå universitet/Institutionen för kostvetenskap

    Författare :Klas Johansson; [2016]
    Nyckelord :växtbaserad kost; vegan; vegetarisk; kroniska sjukdomar; astma; allergi; crohn s sjukdom; hjärt- kärlsjukdom;

    Sammanfattning : Bakgrund Kroniska sjukdomar utgör nu den största sjukdomsbördan i världen och 70-80% av sjukvårdskostnaderna. De flesta kroniska sjukdomar kan förebyggas med ändrade levnadsvanor men det behövs effektiva metoder. LÄS MER

  7. 10. Sugar sweetened beverages – psychosocial, behavioral, and dietary determinants, and association to obesity: A cross-sectional study among university students in San Luis Potosí and Yucatán, Mexico

    Master-uppsats, Uppsala universitet/Internationell mödra- och barnhälsovård (IMCH)

    Författare :Sunghee Cho; [2015]
    Nyckelord :obesity; Mexico; university students; SSB; determinants; agau frescas; BMI; central obesity;

    Sammanfattning : Background: Obesity is a rapidly growing public health problem with negative health consequences in Mexico, resulted from the nutrition transition. In Mexico calories from sugar sweetened beverages (SSB) accounts for 19% of total energy intake. Although young adults are major SSB consumers, is an understudied population. LÄS MER