Sökning: "local grown food"
Visar resultat 1 - 5 av 32 uppsatser innehållade orden local grown food.
1. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.
Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikSammanfattning : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. LÄS MER
2. Inomhusodling av microgreens i urban miljö - ur ett företags- och hållbarhetsperspektiv
Kandidat-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhetSammanfattning : Syftet med detta arbete var att undersöka inomhusodlingen av microgreens ur ett hållbarhetsperspektiv med anledning av att matförsörjningen står inför stora utmaningar. Detta gjordes i förhållande till resursanvändning, ekonomisk hållbarhet ur ett företagsperspektiv samt till vilka möjligheter och hinder microgreensodlingar har för att öka tillgången på lokala råvaror. LÄS MER
3. Biogas Potential in the North of Sweden : Inventory and Techno-Economic Assessment of Substrates for an Increased Biogas Production in Norrbotten
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : Great investments are planned in the north of Sweden the coming years, not the least in the county of Norrbotten where the projects collectively are referred to as the green transition due to the focus on fossil-free techniques. But to be able to secure a sustainable energy supply and reach the goal set by the member states of the European Union of a carbon dioxide neutral union in 2050 the production of alternative energy sources needs to intensify. LÄS MER
4. What is the greenest way to eat your greens?
Magister-uppsats, Lunds universitet/Ekonomisk-historiska institutionenSammanfattning : The global food industry is the second main contributor to climate change whilst climate change also poses threats to future food security (Ritchie & Roser, 2020). One of the suggestions to decrease the environmental footprint of consumption and increase the resilience of food systems, is the shift to local production and consumption (Stein & Santini, 2021; Van Gameren et al. LÄS MER
5. En fallstudie om implementeringen av hydroponiska stadsodlingar i urbana miljöer
Kandidat-uppsats, Södertörns högskola/MiljövetenskapSammanfattning : The purpose of this paper is to investigate, based on a comparative study in Sweden, how vertical hydroponic farms can be implemented in urban environments and to identify the challenges with the implementation. The study examines various companies that work with hydroponic farms in Sweden and how the government can help the companies with the implementation of the innovation. LÄS MER