Avancerad sökning

Visar resultat 1 - 5 av 69 uppsatser som matchar ovanstående sökkriterier.

  1. 1. Kött, Genus och Crossfit

    Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Nicole Mathiasson; [2023-10-25]
    Nyckelord :Meat consumption; Gender; Crossfit; Habitus;

    Sammanfattning : While meat is a great source of protein that brings satisfaction to people worldwide, it also presents a significant global challenge. Statistics have shown that men consume more meat than women, which can be understood through the performance of gender which occurs in our society. Women are more open to try plant based food in comparison to men. LÄS MER

  3. 2. The role of meat and plant-based food consumption on greenhouse gas emissions: : testing the environmental Kuznets curve hypothesis.

    Master-uppsats, Örebro universitet/Handelshögskolan vid Örebro Universitet

    Författare :Oliver Röman; [2023]
    Nyckelord :;

    Sammanfattning : .... LÄS MER

  4. 3. Maybe meat, maybe not? Analysing Swedish consumers’ preferences for plant-based meat alternatives

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Emilia Mattsson; [2023]
    Nyckelord :willingness to pay; plant-based meat alternatives; discrete choice experiment; random utility theory; consumer behaviour;

    Sammanfattning : Plant-based meat alternatives (PBMAs) have grown in both demand and diversified supply. As follows, there has recently been an increase in research studying consumers' behaviour towards these products. This thesis aimed to add to the growing literature by analysing Swedish consumers' preferences for PBMAs. LÄS MER

  5. 4. PROCESSEN ATT FÖRÄNDRA EN LIVSSTIL : En sense-makingstudie med fokus på vegetarianer och veganers erfarenheter av förändrade matvanor

    Kandidat-uppsats, Umeå universitet/Sociologiska institutionen

    Författare :Marcus Söderström; [2023]
    Nyckelord :sense-making; vegetarianer; veganer; livsstilsförändring; semi-strukturerade intervjuer;

    Sammanfattning : The purpose of this paper is to examine how vegetarians and vegans ascribe meaning to the process of changing from a meat-based to a plant-based diet. Using Brenda Dervin's sense-making methodology, I look into the complex and dynamic ways vegetarians and vegans experience their worlds. LÄS MER

  7. 5. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Sergio de La Cruz Padilla; [2023]
    Nyckelord :By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. LÄS MER