Sökning: "protein extraction"

Visar resultat 16 - 20 av 79 uppsatser innehållade orden protein extraction.

  1. 16. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Fuh-Tzu Yang; [2022]
    Nyckelord :DNA extraction; Microbiome DNA enrichment; Host DNA depletion; 16S rRNA sequencing; Alzheimer’s disease; Gut-brain axis; Microbiota; Microbial DNA; Black currant; Applied Nutrition and Food Chemistry; Medicine and Health Sciences;

    Sammanfattning : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. LÄS MER

  3. 17. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rebecka Sterner; [2022]
    Nyckelord :Plant-based food; Vicia faba; phytic acid; soaking treatment; anion-exchange chromatography; colorimetric method;

    Sammanfattning : To feed a globally growing population, a challenging shift in the usage of today’s food system is required. This includes a shift towards more sustainable human diets, with increased levels of protein from plant-based sources. Faba bean (Vicia faba L. LÄS MER

  4. 18. Havreprotein : Hur påverkas den vattenhållande förmågan och lösligheten av avfettning med etanol?

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Siri Klevtun; [2022]
    Nyckelord :Havreprotein; betaglukan; proteinextraktion; fettextraktion; vattenhållande förmåga; protein löslighet;

    Sammanfattning : Oat products have become more and more popular in today´s society, as oats have healthy properties and can be classified as gluten-free. Oats also contain good fiber in the form of beta-glucans which are a soluble type of fiber that can lower cholesterol levels in the blood. LÄS MER

  5. 19. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Moa Rönnhagen; [2022]
    Nyckelord :Barley; food waste; brewers’ spent grain; beer; protein; extraction; characterization; future food;

    Sammanfattning : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. LÄS MER

  7. 20. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Bella Nielsen; Alva Rodhe; [2021]
    Nyckelord :Oats; Protein; Alkaline extraction; Protein extraction; Plant-based proteins; Oat protein; Oat bran; Oat endosperm; Iso-electric precipitation; Food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. LÄS MER