Sökning: "culinary tourists"
Visar resultat 1 - 5 av 6 uppsatser innehållade orden culinary tourists.
1. Attracting tourists with the use of local food : Using a multiple case study to investigate the role of local food in the marketing of tourist destinations in the UK
Master-uppsats, Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknikSammanfattning : Tourism is one of the largest sectors in the world, contributing to one in ten jobs globally and 10% of the global GDP. However, the climate is facing many challenges and the tourism sector must become more sustainable. LÄS MER
2. Med smak av Öland : En studie om platsens betydelse vid utvecklingen av en kulinarisk destination
Kandidat-uppsats, Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)Sammanfattning : Att resa med anledningen av att i viss mån delta i upplevelser relaterade till mat betraktas som matturism, gastronomisk turism eller kulinarisk turism. Samtidigt som mat alltid har varit en viktig del i människors liv, går det nu att se att mat utgör en stor del av turisternas resebudget. LÄS MER
3. A study of foreign exchange student’s consumption motivations from a food tourism perspective in Shanghai, China
Master-uppsats, Lunds universitet/Institutionen för tjänstevetenskapSammanfattning : Despite the massive growth of the tourism industry worldwide in the past years, there is still a noticeable scarcity in scientific and scholarly literature when it comes to the phenomenon of food tourism, or simply the awareness that food and beverages play a vital role within the tourism industry. Particularly in developing countries but also in cosmopolitan cities such as Shanghai, food tourism has been widely neglected by researchers, companies and culinary establishments as a possibility for growth and improvement of the tourism machine. LÄS MER
4. A study of foreign exchange student’s consumption motivations from a food tourism perspective in Shanghai, China
Master-uppsats, Lunds universitet/Institutionen för tjänstevetenskapSammanfattning : Despite the massive growth of the tourism industry worldwide in the past years, there is still a noticeable scarcity in scientific and scholarly literature when it comes to the phenomenon of food tourism, or simply the awareness that food and beverages play a vital role within the tourism industry. Particularly in developing countries but also in cosmopolitan cities such as Shanghai, food tourism has been widely neglected by researchers, companies and culinary establishments as a possibility for growth and improvement of the tourism machine. LÄS MER
5. Chinese Visitors’ Participation in Culinary Tourism in the Öresund Region
Master-uppsats, Lunds universitet/Avdelningen för etnologiSammanfattning : This thesis is an ethnographic study of Chinese visitors’ participation in culinary tourism in the Öresund region. It aims to do qualitative research on the consumption of exotic food and the status of cooking with locals’ activity among Chinese tourists and to deliver insights to culinary tourism agencies in terms of attracting Chinese tourists to joining the food-related activities in present and investigating more relevant activities in the future. LÄS MER
