Sökning: "diet supplement"
Visar resultat 1 - 5 av 38 uppsatser innehållade orden diet supplement.
1. Kost hos tävlande styrkelyftare : En kvalitativ studie
L2-uppsats, Karlstads universitetSammanfattning : This study examines how powerlifters eat during a training or competition period as well as how they think about alcohol and supplements. There are many prejudices and myths about strength training people and their diet and what is classified as optimal, therefore it is interesting to respond to this with how it looks in reality. LÄS MER
2. Is omega-3 from algae a good substitute to fish oil – in human nutrition?
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Polyunsaturated fatty acids have been proven to be important for human health, especially the omega 3 and 6. Humans cannot synthesise these fatty acids by themselves and need therefore to get them from external sources. Omega-6 is found in many different foods, such as flaxseeds, walnuts, and vegetable oils. LÄS MER
3. Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : Swedish produced faba beans have recently been acknowledged as a sustainable food product containing important nutrition and are produced with low environmental impact. Faba beans belong to the group of protein crops and have great potential to replace resource-demanding proteins, but today the crop is exclusively used as feed in Sweden. LÄS MER
4. Har kosttillskott med omega-3-fettsyror effekt vid autism? : En litteraturstudie om omega-3-fettsyrors effekt på hyperaktivitetssymtom hos autistiska barn.
Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Sammanfattning : EPA and DHA are among the long-chain omega-3 fatty acids. Polyunsaturated fatty acids, including EPA and DHA, are fatty acids that are part of the diet and they are important structural molecules that include forming membrane membranes and. They are involved in the function of nerve cells and the brain. LÄS MER
5. Kan tillskott av pre-eller probiotika öka förekomsten av bifidobakterier hos personer med IBS som äter låg FODMAP-kost?
Kandidat-uppsats, Göteborgs universitet/Institutionen för medicinSammanfattning : Sammanfattning Titel: Kan tillskott av pre- eller probiotika öka förekomsten av bifidobakterier hos personer med IBS som äter låg FODMAP-kost? - En systematisk översikt. Författare: Maja Sandberg och Gabriella Jirner Handledare: Jenny van Odijk Examinator: Heléne Bertéus Forslund Linje: Dietistprogrammet, 180/240 hp Typ av arbete: Självständigt arbete i klinisk nutrition, 15 hp Datum: 2021-04-01 Bakgrund: IBS är en vanlig funktionell sjukdom bland dagens befolkning. LÄS MER