Sökning: "somatic cell count"
Visar resultat 11 - 15 av 69 uppsatser innehållade orden somatic cell count.
11. Total proteolysis in bovine raw bulk milk of Northern Sweden
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Proteases are enzymes that catalyze protein breakdown. The major indigenous protease is plasmin, that together with proteases originating from somatic cells and bacteria, accounts for most of the proteolytic activity in bovine milk. In many dairy products, the key characteristics depends on the concentration and composition of the milk proteins. LÄS MER
12. Risker och fördelar för juverhälsan vid kombinerad digivning och mjölkning
Kandidat-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : Intresset för en mer naturlig djurhållning ökar både hos konsumenter och mjölkbönder i Sverige och Europa. För att öka djurens möjlighet till ett mer naturligt liv kan man låta kalven gå med mamman under hela eller delar av mjölkutfodringstiden. LÄS MER
13. Behandling av kronisk myeloisk leukemi med tyrosinkinasinhibitorer i samband med graviditet
Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Sammanfattning : Bakgrund: Vid kronisk myeolid leukemi (KML) överproducerar blodstamceller omogna granulocyter som kan öka risken för infektioner, anemi och lätta blödningar. Ifall sjukdomen inte åtgärdas i tidigt skede så kan cancercellerna konkrurera ut friska blodceller vilket kan leda till ett livshotande tillstånd. LÄS MER
14. Udder health inflammatory markers in camel milk (Camelus dromedarius) and milk yield
Master-uppsats, SLU/Dept. of Clinical SciencesSammanfattning : Kenya is one of the biggest producers of camel milk in the world. Apart from milk production, camels are also a very important source of food and income for pastoralists. Camels (Camelus dromedarius) are well adapted to the harsh environments and arid parts of the country. LÄS MER
15. Plasmin and plasminogen variation in bovine raw milk : impact of season, breed and milking system
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Plasmin (PL) is a native proteinase in milk, which combines a complex system consisting of its zymogen called plasminogen (PG), inhibitors and activators, which activity is known to make considerable changes in the dairy products, which represent in irregulating of casein hydrolysis and poor clotting properties, that may slow the cheese ripening process and consequently increase the processing expense. The objective of this study was to investigate if on-farm factors (i. LÄS MER