Sökning: "Swedish food retailer"

Visar resultat 1 - 5 av 49 uppsatser innehållade orden Swedish food retailer.

  1. 1. Konsumentcentrerad innovation – den hemliga kryddan inom livsmedelsindustrin : Hur en livsmedelsproducent kan blir mer konsumentcentrerad i sin produktutveckling

    Master-uppsats, Linköpings universitet/Industriell ekonomi

    Författare :Viktor Storsved; Oscar Säfström; [2023]
    Nyckelord :Innovation; open innovation; business model; value creation; service logic; customer centric innovation; food producer; product development; food industry; Innovation; konsumentcentrerad innovation; affärsmodell; värdeskapande; produktutveckling; livsmedelsindustrin; livsmedel; öppen innovation; producent; livsmedelsproducent;

    Sammanfattning : Matbranschen är en bransch där få stora innovationer sker. Under de senaste åren har marknaden sett en kraftig utveckling av återförsäljares egna varumärken vilka konkurrerar ut befintliga produkter från livsmedelsproducenter genom deras billigare pris. LÄS MER

  3. 2. Low scores, high standards- a case study on Coop’s sustainability declaration

    Master-uppsats, SLU/Dept. of Forest Economics

    Författare :Caroline Malthed; Tuva Wrenfelt; [2022]
    Nyckelord :Standard; retailer; Coop Sweden; small-scale producer; local food systems; supplier requirements; sustainable food products;

    Sammanfattning : The earth's ecosystems are changing due to human activities, and it is urgent that we transform our way of living to avoid further negative effects on climate change. Food production has the single biggest impact on global environmental changes, since 21-37% of the world's total greenhouse gas emissions comes from the agricultural systems. LÄS MER

  4. 3. Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Ross McDonald; [2022]
    Nyckelord :food retailers; interventions; sustainable consumption; meat reduction; behaviour change; sustainability science; Social Sciences;

    Sammanfattning : Current food consumption habits in wealthy countries continue to drive biodiversity loss and greenhouse gas (GHG) emissions. Food retailers play a key but currently understudied and underleveraged role in shifting consumer habits away from foods with high climate and biodiversity impacts (e.g. beef, lamb, milk) towards lower-impact alternatives. LÄS MER

  5. 4. The climate impact of the bread take-back agreement : a scenario-based assessment of decarbonization opportunities along the Swedish bread supply chain

    Master-uppsats, SLU/Dept. of Energy and Technology

    Författare :Leonie Weber; [2022]
    Nyckelord :food waste; bread take-back agreement TBA ; life cycle assessment; supply chain; transport emissions;

    Sammanfattning : Food waste has economic, environmental, and social implications; the importance of reducing food waste is recognized in Sustainable Development Goal 12.3. The Swedish bread take-back agreement (TBA) has been identified as a risk factor for food waste generation at the supplier-retailer interface. LÄS MER

  7. 5. Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers

    Master-uppsats, SLU/Dept. of Economics

    Författare :Linn Bergman; Jessica Holmqvist; [2022]
    Nyckelord :supply chain collaboration; supply chain collaboration practices; supply chain collaboration motives; supply chain collaboration challenges; supply chain collaboration preconditions; Swedish bread supply chains; supplier-retailer interface; food loss and waste;

    Sammanfattning : Food loss and waste is an urgent and important sustainability problem that needs to be addressed both globally and locally. This study focuses on understanding preconditions for supply chain collaboration to reduce food loss and waste in the suppliers-retailer interface. LÄS MER