Sökning: "Appetite regulation"

Visar resultat 1 - 5 av 15 uppsatser innehållade orden Appetite regulation.

  1. 1. Kan steviasötad dryck till fördel för sackarossötad dryck minska kortsiktigt energiintag och aptit hos normalviktiga vuxna?

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Linda Jakobsson; Lovisa Larsson; [2021-08-06]
    Nyckelord :Sweetening agents; Beverages; Appetite regulation; Appetite; Satiation;

    Sammanfattning : AbstractTitle: “Does beverages sweetened with stevia have benefits compared to sacarose sweetened beverages in terms of reducing short-term energy intake and appetite ratings in normal weight adults?”Author: Linda Jakobsson and Lovisa LarssonSupervisor: Jenny Van Odijk Examiner: Klara sjögren Programme: Programme in dietetics, 180/240 ECTSType of paper: Bachelor’s thesis in clinical nutrition, 15 higher education creditsDate: 31st of May 2021BackgroundObesity is a societal issue on the rise. The development of obesity is partly due to lifestyle factors and maintaining an energy intake that is too high. LÄS MER

  2. 2. Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Zhuohuan Li; [2021]
    Nyckelord :Nopal; Opuntia ficus-indica; Nutrition; glycemic response; diabetes; hydrolysis index; meal study; dietary fiber; applied nutrition; Agriculture and Food Sciences;

    Sammanfattning : Background: Previous study found that 2 batches of Nopal flour supplied by the same suppliers at different time was performing different results in in vitro studies and the quality of Nopal flour might thus be different. Besides, investigation on whether the soluble or the insoluble fraction of the Nopal flour suspensions contributed to the glycemic modulation was still necessary. LÄS MER

  3. 3. Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Omar Sokrat; [2021]
    Nyckelord :Nopal; Cladodes; Dietary fiber; Hydrolysis index; Glycemic response; Appetite variables; Applied nutrition; Food Chemistry; Technology and Engineering;

    Sammanfattning : Opuntia ficus-indica is a cactus plant rich in dietary fiber and vitamins. It can be considered as a functional food, and some of its extracted components can be added as functional ingredients to improve postprandial glycemic regulation. LÄS MER

  4. 4. Effekten av en vegansk måltid på postprandiell utsöndring av GLP-1 hos individer med diabetes typ 2 - En systematisk översiktsartikel

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Nathalie Bäck Jonsson; Emelie Grönvall; [2020-07-02]
    Nyckelord :diabetes typ 2; nutritionsbehandling; vegan; växtbaserad; vegankost; GLP-1; inkretiner; postprandiellt.; type 2 diabetes; nutritional therapy; vegan; plant-based; vegan diet; GLP-1; incretins; postprandial.;

    Sammanfattning : SammanfattningTitel: Effekten av en vegansk måltid på postprandiell utsöndring av GLP-1 hos individer med diabetes typ 2 – En systematisk översiktsartikelFörfattare: Nathalie Bäck Jonsson och Emelie GrönvallHandledare: Therese KarlssonExaminator: Klara SjögrenProgram: Dietistprogrammet, 180/240 hpTyp av arbete: Självständigt arbete i klinisk nutrition 15 hpDatum: 2020-05-25Bakgrund: Diabetes typ 2 är en kronisk sjukdom med stora hälsokonsekvenser. Livsstilsfaktorer som övervikt, fysisk inaktivitet och ohälsosamt ätande är stark kopplat till sjukdomen. LÄS MER

  5. 5. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Phuong Dung Kieu; [2020]
    Nyckelord :Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

    Sammanfattning : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. LÄS MER