Sökning: "meat quality"
Visar resultat 21 - 25 av 171 uppsatser innehållade orden meat quality.
21. Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The market demand for foods with plant-based protein sources such as meat analogues has increased due to for example consumer awareness of environmental, ethical, and health issues. Meat analogues based on soy have dominated the market due to soybean’s protein quality and eminent functional properties. LÄS MER
22. Effekten av en vegansk måltid på postprandiell utsöndring av GLP-1 hos individer med diabetes typ 2 - En systematisk översiktsartikel
Kandidat-uppsats, Göteborgs universitet/Institutionen för medicinSammanfattning : Sammanfattning Titel: Effekten av en vegansk måltid på postprandiell utsöndring av GLP-1 hos individer med diabetes typ 2 – En systematisk översiktsartikel Författare: Nathalie Bäck Jonsson och Emelie Grönvall Handledare: Therese Karlsson Examinator: Klara Sjögren Program: Dietistprogrammet, 180/240 hp Typ av arbete: Självständigt arbete i klinisk nutrition 15 hp Datum: 2020-05-25 Bakgrund: Diabetes typ 2 är en kronisk sjukdom med stora hälsokonsekvenser. Livsstilsfaktorer som övervikt, fysisk inaktivitet och ohälsosamt ätande är stark kopplat till sjukdomen. LÄS MER
23. Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The aim of this master thesis project was to investigate the impact on drying kinetics of ultrasound during air drying by a new ultrasonic transducer, on which a patent application has been filed by CSIRO. Convection drying using hot air is currently the conventional method of drying in the industry due to its simplicity and low cost. LÄS MER
24. Functionality of oat based food ingredients
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master thesis work was performed in collaboration with the agricultural cooperative Lantmännen. With the ambition to take a world leading role in the development of unique products based on oats, Lantmännen has developed two oat based powders; one protein powder, PrOatein™, and one β-glucan powder, PromOat®. LÄS MER
25. The effect of feeder space on pig behaviour and performance in organic production with a pig sort feeding system
Master-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : Behaviour at feeding and performance of pigs can be influenced by the design of the feeding area. Resources allocated in restricted space cause a disruption in communicative behaviour and even pigs in established hierarchies compete for feed. Therefore, a substantial amount of agonistic behaviour happens at feeders. LÄS MER