Sökning: "Plant-based"

Visar resultat 16 - 20 av 227 uppsatser innehållade ordet Plant-based.

1. 16. Where's the beef? A quantitative study of the impact of advertising claims on consumer beliefs, attitudes and behavioral intentions in the context of plant-based meat

   D-uppsats, Handelshögskolan i Stockholm/Institutionen för företagande och ledning

   Författare :Ida Hanhirova; Sophie Wellié; [2023]
   Nyckelord :Plant-based meat; Advertising; Claims; Sustainable consumption; Theory of Planned Behavior;

   Sammanfattning : With a growing population to feed and increased focus on reducing unsustainable (for both the planet and the body) food practices, meat consumption and reduction has become a hot topic. Although an increasing number of people are choosing to ditch dairy and say no to meat, most people in the Western world do consume meat, and enjoy doing it. LÄS MER

3. 17. Hållbar omställning av den svenska köttbranschen genom implementering av vegetabiliskt protein

   Kandidat-uppsats, Uppsala universitet/Industriell teknik

   Författare :Filippa Rydberg; Hanna Stanser; [2023]
   Nyckelord :hållbar omställning; köttindustri; kött; vegetabiliskt protein; etablerade företag; alternativt protein; svenska köttbranschen;

   Sammanfattning : Köttindustrin har en omfattande negativ klimatpåverkan då värdekedjan släpper ut växthusgaser. Andra problem industrin bidrar till är markdegradering, förorening och övergödning. Till följd av detta har industrin börjat granskas och alternativa tillvägagångssätt och produkter framkommit. LÄS MER

4. 18. Lokal och hållbar mat i skånska kommuner - Strävan efter närproducerat och relationen till andra hållbarhetsmål

   Master-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

   Författare :Maria Stjerndahl; [2023]
   Nyckelord :food; sustainability; public procurement; local food; sustainable food; municipality; food policy; Sweden; Skåne; närproducerad mat; lokal mat; hållbar mat; offentlig upphandling; hållbarhetsmål; kommunala måltider; Earth and Environmental Sciences;

   Sammanfattning : Food production is a major driver of climate change and environmental degradation. There is a political will to use public procurement as a strategic tool to promote more sustainable practices in the food industry. There are many aspects of sustainable food consumption, and one aspect that is getting increased attention is locally produced food. LÄS MER

5. 19. Characterization of potato protein and its calcium binding capacity

   Master-uppsats, Lunds universitet/Beräkningskemi; Lunds universitet/Tillämpad biokemi

   Författare :Signe König; Erika Thomson; [2023]
   Nyckelord :Patatin; Calcium; Food supplement; Calcium Assay; Alcalase; potato protein; Applied biochemistry; Biology and Life Sciences; Technology and Engineering;

   Sammanfattning : Calcium is essential for the human body as it has functions in the nervous system, bones and formation of teeth. Deficiency in this important nutrient can be detrimental to health and cause life-long issues. Calcium can be found in various foods, like dairy products, but certain plant-based alternatives to milk needs to be fortified with calcium. LÄS MER

7. 20. To What Extent EU Regulations and Consumer Behavior Have Affected the Expansion of Alternative Proteins: A Comparison of the Plant-Based and Cell-Based Meat Markets

   Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionen

   Författare :Josefine Andersson; Kassidy Hannah; [2023]
   Nyckelord :European Union; Meat Substitutes; Alternative Meat; Plant-Based Meat; Cell-Based Meat; Conventional Meat; GM Food; Novel Food; Food Law; PBM; CBM;

   Sammanfattning : Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product to be sold in the EU and is currently a highly consumed conventional meat substitute in the region. Whereas, cell-based meat (CBM), as of July 2023, does not fulfill the criteria set by the EU regulations for the product to be legally sold in the EU. LÄS MER