Sökning: "kitchen ventilation"
Visar resultat 21 - 25 av 28 uppsatser innehållade orden kitchen ventilation.
21. Brandteknisk riskvärdering av Halmstadtravet
L3-uppsats, Lunds universitet/Avdelningen för BrandteknikSammanfattning : The report is an examination element of the course Brandteknisk riskvärdering. The purpose of the report is to evaluate human safety of visitors in case of fire at the racetrack Halmstadtravet and suggest possible solutions if the human safety is deemed insufficient. The purpose is also to train the students in their engineering capability. LÄS MER
22. Grundskola i Mariehäll
Kandidat-uppsats, KTH/ArkitekturSammanfattning : Skolan Klassrummen Projektet har till stor del utgått från klassrummen som är skolans i utbildningssyfte viktigaste enhet. I och med att lärarens roll har förändrats från en förmedlande roll bakom katedern till en handledande roll mitt i klassrummet så har önskemålen på klassrummen också förändrats. LÄS MER
23. Energieffektivisering på Vista
Kandidat-uppsats, KTH/EnergiteknikSammanfattning : Sweden has distinct seasons with cold winter and temperatures down to minus 25 ˚C andpleasant summers with temperatures above 20 ˚C. During spring and autumn there could becomechallenges with precipitation. The diverse climate in Sweden affects many homeowners. LÄS MER
24. Flexibel isolering av fönster för att minska energiförluster
Kandidat-uppsats, KTH/ByggvetenskapSammanfattning : The first part of this essay is about a single-family house that we have planned and projected. The second part is a deeper study in ways to further insulate windows when they are not in use. In the first part the building’s design and its most important construction elements are described. LÄS MER
25. Energianvändning i restauranger i Umeå kommun
Magister-uppsats, Institutionen för ekologi, miljö och geovetenskapSammanfattning : Efficient energy use in restaurants Umeå Municipality wishes to combine energy issues with food control, and thus help restaurants to become more energy efficient. During March and April 2010, I visited seven restaurants and interviewed restaurant personnel about current state and application of kitchen appliances, using a checklist to make sure that the same questions were asked at all restaurants. LÄS MER