Sökning: "beta-carotene"
Visar resultat 1 - 5 av 6 uppsatser innehållade ordet beta-carotene.
1. Beach-cast fertilizers for cultivation of carrots and radishes on Swedish Gotland : The effect on crop size and nutrient composition
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : In the eutrophicated Baltic, algal blooms with toxin-producing algae and plant overgrowth is a large threat to the marine environment, humans and animals. The use of external nutrient inputs into agriculture, such as mineral fertilizers (NPK), is reaching the Baltic through runoff which causes a constant, linear nutrient flow from land to the sea, which is one of the main contributors to accelerated eutrophication. LÄS MER
2. GRAVIDA KVINNORS INTAG AV KOSTTILLSKOTT : En kvantitativ studie med fokus på järn och probiotika
Kandidat-uppsats, Umeå universitet/Institutionen för kostvetenskapSammanfattning : Sammanfattning Bakgrund Vitamin- och mineralbrister hos gravida kvinnor kan leda till missfall och allvarliga störningar i barnets utveckling. Moderns tarmflora överförs med stor sannolikhet till barnet under förlossningen och kan därför innebära ett viktigt steg i utvecklingen av barnets tarmflora. LÄS MER
3. Biofortification of Cassava
Master-uppsats, Lunds universitet/Tillämpad biokemi; Lunds universitet/BeräkningskemiSammanfattning : Cassava, Manihot esculenta, is the third most important staple crop in tropical re- gions. Cassava is a fibrous root that is tolerant to drought and has a flexible harvest period making it a reliable crop under poorer farming conditions (FAO, 2008). LÄS MER
4. Utveckling av en ny sportdryck för uthållighetsidrott
Magister-uppsats, Naturvetenskapliga institutionenSammanfattning : The aim of this examination project work was to develop one new sports drink for consumption during prolonged exercise. Most existing sports drinks contain carbohydrates and electrolytes but the drink developed during this project work aimed to contain protein/amino acids and other substances that potentially may help the athlete to perform better compared with sports dinks containing only carbohydrates and electrolytes. LÄS MER
5. Studier av koppar i mjölk : en prooxidant med negativa effekter på mjölkkvaliteten
L3-uppsats, SLU/Dept. of Animal Breeding and GeneticsSammanfattning : The taste of the dairy product is probably the main factor determining consumer's dairy products choice. Consequently it is of great importance that the product tastes good and as expected every time. Off-flavors in milk can be caused by for example oxidation of the milk fat. LÄS MER